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Title: Old-Fashioned Apple Butter
Categories: Spread Canning
Yield: 5 Servings

12 Apples; pref. jonathan or
2cApple juice
  Sugar (for measurements see
  Cinnamon (for measurements
  Allspice (for measurements
  Cloves (for measurements se
1/2cSauterne (optional)

Wash, core and quarter apples (do not peel). Combine apples and juice in lightly oiled Crock-Pot. For each PINT of sieved cooked fruit, add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp. allspice and 1/2 tsp. cloves; stir well. Cover and cook on High setting for 6 to 8 hours, stirring about every 2 hours. Remove cover after 3 hrs. to allow fruit and juice to cook down. Add sauterne for the last hour of cooking. Spoon into hot sterilized jars and process in boiling water bath; seal. Makes about 5 (1/2 pint) jars.

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